Spaghetti alla Puttanesca

Alessia Bianchi invites you to savor the bold flavors of Italy with her Spaghetti alla Puttanesca recipe – a vibrant dish featuring spaghetti tossed in a savory sauce of tomatoes, olives, and capers. With its simple ingredients and robust taste, this dish is sure to become a favorite at your table!

  1. Serves: 4 people
  2. Prep Time: 10 minutes
  3. Cooking Time: 15 minutes

Buongiorno amici! Join Alessia Bianchi in her kitchen as she shares her recipe for Spaghetti alla Puttanesca. With its tantalizing blend of garlic, olives, capers, and herbs, this classic Italian dish is a burst of flavor in every bite. Let's dive into this delicious culinary adventure!

Ingredients

  • 1 pound spaghetti
  • 3 tablespoon olive oil
  • 3 clove garlic, minced
  • 14 oz diced tomatoes
  • 0.25 cup pitted Kalamata olives, chopped
  • 2 tablespoon capers, rinsed and drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon salt
  • 2 tablespoon chopped fresh parsley
  • 0.5 cup grated Parmesan cheese, for serving

Instructions

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook it according to the package instructions.
  2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook it for 1 minute, or until it is fragrant.
  3. Stir in the diced tomatoes, olives, capers, oregano, basil, red pepper flakes, and salt. Bring the mixture to a boil, then reduce the heat to low and simmer it for 10 minutes, or until the sauce has thickened.
  4. Drain the spaghetti and add it to the skillet with the puttanesca sauce. Toss everything together until the spaghetti is well coated with the sauce.
  5. Serve the spaghetti alla puttanesca hot, garnished with chopped parsley and grated Parmesan cheese.

That's a wrap for Alessia Bianchi's Spaghetti alla Puttanesca recipe! We hope you enjoyed this flavorful journey through Italian cuisine. Whether enjoyed as a quick weeknight meal or served at a special gathering, this dish is sure to impress. Buon appetito!

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Author

Alessia Bianchi

@alessia
Avatar image of Alessia Bianchi
Ciao! I'm Alessia Bianchi, just a regular food enthusiast who finds joy in cooking up delicious meals at home. Whether it's whipping up a hearty pasta dish or trying my hand at baking fresh bread, I'm always eager to dive into the world of homemade cuisine. Join me as I share my love for cooking and explore the endless possibilities of homemade meals!

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