Air Fryer Chicken Wings
Satisfy your cravings with Helena Jansen's Air Fryer Chicken Wings – a crispy, flavorful delight perfect for any occasion. Enjoy the convenience of air frying without sacrificing taste!
- Serves: 4 people
- Prep Time: 5 minutes
- Cooking Time: 20 minutes
Hey there, foodies! Join Helena Jansen as she shares her recipe for delicious Air Fryer Chicken Wings. With a perfect balance of spices and a crispy finish, these wings are sure to become a family favorite in no time.
Ingredients
- 2 pound chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 cup hot sauce (optional)
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
- Place the chicken wings in a large bowl and sprinkle the spice mixture over them, tossing to coat evenly.
- Place the seasoned chicken wings in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the chicken wings for 20 minutes, flipping halfway through.
- If you'd like to add a sauce, brush the hot sauce over the wings in the last 5 minutes of cooking.
- Once the wings are cooked, remove them from the air fryer and serve hot. Enjoy!
That's it for Helena Jansen's Air Fryer Chicken Wings! We hope you enjoy these crispy delights as much as we do. Whether it's game day or a casual weeknight dinner, these wings are always a hit. Bon appétit!
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