Lasagna
Alessia Bianchi presents her Lasagna recipe – a classic Italian comfort food made with layers of pasta, savory meat sauce, and cheesy goodness. With its rich flavors and hearty texture, this homemade lasagna is perfect for family dinners or special occasions. Get ready to enjoy a taste of Italy right at your dinner table!
- Serves: 7 people
- Prep Time: 30 minutes
- Cooking Time: 1 hour 15 minutes
Buongiorno amici! Join Alessia Bianchi in her kitchen as she shares her recipe for homemade Lasagna. With its layers of pasta, meat sauce, and gooey cheese, this classic Italian dish is sure to become a family favorite. Get ready to indulge in a slice of comfort food heaven!
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 14 oz crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 9 lasagna noodles
- 0.5 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 0.5 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (180°C).
- In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned and crumbled. Drain off any excess fat.
- Add the onion and garlic to the pot and cook them for an additional 5 minutes, or until the onion is softened.
- Stir in the crushed tomatoes, basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer it for 15 minutes.
- Spread a thin layer of the meat sauce in the bottom of a 9x13-inch baking dish. Arrange 3 lasagna noodles on top of the sauce.
- Spread 1/2 cup of the ricotta cheese over the noodles, then sprinkle 1/2 cup of the mozzarella cheese on top.
- Repeat the layers two more times, ending with a layer of the meat sauce and a sprinkle of Parmesan cheese.
- Cover the baking dish with foil and bake the lasagna for 45 minutes.
- Remove the foil and bake the lasagna for an additional 15 minutes, or until the cheese is melted and the lasagna is heated through.
- Let the lasagna cool for a few minutes before slicing and serving.
That's it for Alessia Bianchi's Lasagna recipe! We hope you enjoyed this culinary journey through the flavors of Italy. Whether served for a cozy family dinner or enjoyed at a festive gathering, this hearty lasagna is sure to impress. Buon appetito!
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