Fettuccine Alfredo
Alessia Bianchi presents her Fettuccine Alfredo recipe – a creamy and indulgent pasta dish that's quick and easy to make. With its rich sauce and tender fettuccine, this homemade fettuccine alfredo is perfect for satisfying your cravings any night of the week!
- Serves: 4 people
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
Buongiorno amici! Join Alessia Bianchi in her kitchen as she shares her recipe for homemade Fettuccine Alfredo. With its velvety sauce and comforting flavors, this classic Italian pasta dish is sure to become a favorite in your home. Get ready to indulge in a bowl of creamy goodness!
Ingredients
- 1 pound fettuccine
- 0.75 cup butter
- 3 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook it according to the package instructions.
- In a separate large pot, melt the butter over medium heat. Add the heavy cream and bring the mixture to a simmer.
- Reduce the heat to low and add the Parmesan cheese. Stir the mixture until the cheese is melted and the sauce is smooth.
- Add salt and pepper to taste.
- Drain the fettuccine and add it to the pot with the sauce. Toss the fettuccine and sauce together until the fettuccine is well coated.
- Serve the fettuccine Alfredo hot, with additional grated Parmesan cheese on top if desired.
That's it for Alessia Bianchi's Fettuccine Alfredo recipe! We hope you enjoyed this delicious journey through Italian cuisine. Whether served as a main course or as a side dish alongside your favorite protein, this creamy pasta is sure to impress. Buon appetito!
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