Baked Ziti
Alessia Bianchi brings you her comforting Baked Ziti recipe – a hearty Italian-American favorite featuring ziti pasta, savory ground beef, and gooey melted cheese. With its rich flavors and satisfying texture, this dish is perfect for cozy family dinners or gatherings with friends!
- Serves: 8 people
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
Buongiorno amici! Join Alessia Bianchi in her kitchen as she shares her recipe for delicious Baked Ziti. With its layers of pasta, savory meat sauce, and cheesy goodness, this classic dish is sure to become a staple in your home. Let's dive into this comforting culinary journey!
Ingredients
- 1 pound ziti pasta
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 1 clove garlic, minced
- 14 oz crushed tomatoes
- 14 oz tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup grated mozzarella cheese
- 0.5 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (180°C).
- Bring a large pot of salted water to a boil. Add the ziti pasta and cook it according to the package instructions.
- In a separate large skillet, cook the ground beef over medium heat until it is browned and crumbled. Drain off any excess fat.
- Add the onion, bell pepper, and garlic to the skillet. Cook the vegetables for 5 minutes, or until they are softened.
- Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer it for 10 minutes.
- Drain the ziti pasta and add it to the skillet with the meat sauce. Toss everything together until the ziti is well coated with the sauce.
- Transfer the ziti to a 9x13-inch baking dish. Sprinkle the mozzarella and Parmesan cheese over the top of the ziti.
- Bake the ziti for 20-25 minutes, or until it is hot and bubbly.
- Serve the baked ziti hot.
That's a wrap for Alessia Bianchi's Baked Ziti recipe! We hope you enjoyed this flavorful adventure through Italian-American cuisine. Whether served as a weeknight meal or featured at a special occasion, this hearty dish is sure to bring smiles to the table. Buon appetito!
Reviews
Be the first to leave a review! Your feedback is valuable and helps us improve. Share your thoughts and experiences—we'd love to hear from you!
Popular Recipes
Share Your Review