Ciabatta

Alessia Bianchi presents her Ciabatta recipe – a rustic Italian bread with a chewy interior and crispy crust. With simple ingredients and easy preparation, you can enjoy the authentic taste of homemade ciabatta right in your own kitchen!
  1. Serves: 2 people
  2. Prep Time: 1 hour
  3. Cooking Time: 30 minutes

Ciao amici! Join Alessia Bianchi in her kitchen as she shares her recipe for homemade Ciabatta. With its rustic charm and delicious flavor, this Italian bread is perfect for soaking up sauces, making sandwiches, or simply enjoying with a drizzle of olive oil. Let's get baking!

Ingredients

  • 0.5 cup warm water (about 110°F)
  • 2 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 4 cup all-purpose flour, plus more for dusting
  • 2 teaspoon salt
  • 0.25 cup olive oil

Instructions

  1. In a small bowl, dissolve the yeast and sugar in the warm water. Let the mixture sit for 5-10 minutes, or until it becomes foamy.
  2. In a large bowl, mix together the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir the mixture until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead it for 5-7 minutes, or until it becomes smooth and elastic.
  4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour, or until it has doubled in size.
  5. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  6. Punch down the dough and divide it into two equal pieces. Shape each piece into a long, thin loaf. Place the loaves on the prepared baking sheet.
  7. Bake the ciabatta for 25-30 minutes, or until they are golden brown and sound hollow when tapped.
  8. Remove the ciabatta from the oven and let them cool on a wire rack before slicing and serving.

That's a wrap for Alessia Bianchi's Ciabatta recipe! We hope you enjoyed this journey through the flavors of Italy. Whether served alongside your favorite pasta dish or used to make a hearty sandwich, this rustic bread is sure to be a hit. Buon appetito!

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Author

Alessia Bianchi

@alessia
Ciao! I'm Alessia Bianchi, just a regular food enthusiast who finds joy in cooking up delicious meals at home. Whether it's whipping up a hearty pasta dish or trying my hand at baking fresh bread, I'm always eager to dive into the world of homemade cuisine. Join me as I share my love for cooking and explore the endless possibilities of homemade meals!

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