Chili Mac

Hola amigos! Join Mateo García in his kitchen as he shares his recipe for homemade Chili Mac. With its blend of tender beef, beans, and macaroni in a zesty tomato sauce, this dish is the ultimate comfort food. Get ready to warm up with a bowl of hearty chili mac!

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 small green bell pepper, finely chopped
  • 1 clove garlic, minced
  • 14 oz crushed tomatoes
  • 14 oz kidney beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup uncooked elbow macaroni
  • 1 cup grated cheddar cheese

Instructions

  1. In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned and crumbled. Drain off any excess fat.
  2. Add the onion, bell pepper, and garlic to the pot. Cook the vegetables for 5 minutes, or until they are softened.
  3. Stir in the crushed tomatoes, kidney beans, chili powder, cumin, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer it for 10 minutes.
  4. Stir in the uncooked macaroni and simmer the chili mac for an additional 10-15 minutes, or until the macaroni is tender.
  5. Sprinkle the grated cheddar cheese over the top of the chili mac. Cover the pot and let the cheese melt for a few minutes before serving.
  6. Serve the chili mac hot.

That's it for Mateo García's Chili Mac recipe! We hope you enjoyed this flavorful journey through comfort food bliss. Whether served for a weeknight dinner or a casual gathering with friends, this satisfying dish is sure to hit the spot. Enjoy every spoonful!

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Author

Mateo García

@mateo
¡Hola amigos! I'm Mateo García, just a regular guy who loves to cook up a storm in the kitchen. From simple salads to homemade pizzas, I'm always eager to put my culinary skills to the test. Join me as I share my favorite recipes and cooking adventures, and let's enjoy some tasty meals together!

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