Air Fryer Chicken Satay

Привет! Join Anastasia Petrova in her kitchen as she shares her recipe for mouthwatering Air Fryer Chicken Satay. With a fragrant marinade and perfectly cooked chicken strips, this dish is sure to impress.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
  • 0.25 cup coconut milk
  • 2 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon red curry paste
  • 2 clove garlic, minced
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 0.25 teaspoon black pepper
  • 1 bamboo skewers, soaked in water for at least 30 minutes

Instructions

  1. In a small bowl, mix together the coconut milk, soy sauce, brown sugar, lime juice, red curry paste, garlic, cumin, coriander, and black pepper to make the marinade.
  2. Place the chicken strips in a large bowl and pour the marinade over them, making sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
  3. Preheat your air fryer to 400°F.
  4. Thread the marinated chicken strips onto the skewers, making sure not to overcrowd the skewers.
  5. Place the chicken skewers in the air fryer basket in a single layer, making sure not to overcrowd the basket.
  6. Cook the chicken skewers for 8-10 minutes, flipping halfway through, until they are cooked through and caramelized.
  7. Once the chicken skewers are cooked, remove them from the air fryer and serve hot with your favorite dipping sauce. Enjoy!

That's a wrap for Anastasia Petrova's Air Fryer Chicken Satay! We hope you enjoyed this flavorful journey. Whether served as an appetizer or main course, these chicken skewers are bound to be a hit. Приятного аппетита!

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Author

Anastasia Petrova

@anastasia
Привет! I'm Anastasia Petrova, just a cooking enthusiast who enjoys experimenting with different recipes in my own kitchen. Whether it's a classic comfort food dish or a new twist on an old favorite, I'm always eager to roll up my sleeves and get cooking. Join me as I share my kitchen adventures and maybe pick up a few cooking tips along the way!

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