Air Fryer Chicken Breast
Anastasia Petrova shares her recipe for succulent Air Fryer Chicken Breast – tender, juicy, and packed with flavor. Say goodbye to dry chicken and hello to perfectly cooked poultry with this simple yet delicious recipe!
- Serves: 4 people
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
Привет, друзья! Join Anastasia Petrova as she shares her secret to perfectly cooked Air Fryer Chicken Breast. With just a few simple ingredients and a touch of Russian charm, you'll be enjoying juicy chicken breasts in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the chicken breasts in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
- Place the seasoned chicken breasts in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the chicken breasts for 20-25 minutes, flipping halfway through, until they are cooked through and the internal temperature reaches 165°F.
- Once the chicken breasts are cooked, remove them from the air fryer and let them rest for a few minutes before slicing and serving. Enjoy!
Готово! Anastasia Petrova's Air Fryer Chicken Breast is ready to be served. Whether you enjoy it on its own or use it as a base for other dishes, this tender and flavorful chicken is sure to be a hit. Приятного аппетита!
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