Air Fryer Chicken Breast
Anastasia Petrova shares her recipe for succulent Air Fryer Chicken Breast – tender, juicy, and packed with flavor. Say goodbye to dry chicken and hello to perfectly cooked poultry with this simple yet delicious recipe!
Air fried chicken breast are waiting for serving on dish
- Serves: 4 people
- Prep Time: 5 minutes
- Cooking Time: 25 minutes
Привет, друзья! Join Anastasia Petrova as she shares her secret to perfectly cooked Air Fryer Chicken Breast. With just a few simple ingredients and a touch of Russian charm, you'll be enjoying juicy chicken breasts in no time.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the chicken breasts in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
- Place the seasoned chicken breasts in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the chicken breasts for 20-25 minutes, flipping halfway through, until they are cooked through and the internal temperature reaches 165°F.
- Once the chicken breasts are cooked, remove them from the air fryer and let them rest for a few minutes before slicing and serving. Enjoy!
Готово! Anastasia Petrova's Air Fryer Chicken Breast is ready to be served. Whether you enjoy it on its own or use it as a base for other dishes, this tender and flavorful chicken is sure to be a hit. Приятного аппетита!
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