Air Fryer Cauliflower

Ciao, amici! Join Alessia Bianchi in her kitchen as she shares her recipe for mouthwatering Air Fryer Cauliflower. With just a few simple ingredients and a touch of Italian flair, you'll be enjoying perfectly roasted veggies in no time.

Ingredients

  • 1 head cauliflower, cut into bite-sized florets
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your air fryer to 400°F.
  2. In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
  3. Place the cauliflower florets in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
  4. Place the seasoned cauliflower florets in the air fryer basket in a single layer, making sure not to overcrowd the basket.
  5. Cook the cauliflower for 8-10 minutes, flipping halfway through, until it is tender and caramelized.
  6. Once the cauliflower is cooked, remove it from the air fryer and serve hot. Enjoy!

That's it for Alessia Bianchi's Air Fryer Cauliflower! Whether you serve it as a side dish or enjoy it as a healthy snack, this caramelized cauliflower is sure to impress. Buon appetito!

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Author

Alessia Bianchi

@alessia
Ciao! I'm Alessia Bianchi, just a regular food enthusiast who finds joy in cooking up delicious meals at home. Whether it's whipping up a hearty pasta dish or trying my hand at baking fresh bread, I'm always eager to dive into the world of homemade cuisine. Join me as I share my love for cooking and explore the endless possibilities of homemade meals!

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