Air Fryer Cauliflower
Alessia Bianchi presents her delectable Air Fryer Cauliflower – tender, caramelized, and bursting with flavor. Say goodbye to boring veggies and hello to delicious cauliflower with this easy air fryer recipe!
- Serves: 4 people
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
Ciao, amici! Join Alessia Bianchi in her kitchen as she shares her recipe for mouthwatering Air Fryer Cauliflower. With just a few simple ingredients and a touch of Italian flair, you'll be enjoying perfectly roasted veggies in no time.
Ingredients
- 1 head cauliflower, cut into bite-sized florets
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the cauliflower florets in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
- Place the seasoned cauliflower florets in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the cauliflower for 8-10 minutes, flipping halfway through, until it is tender and caramelized.
- Once the cauliflower is cooked, remove it from the air fryer and serve hot. Enjoy!
That's it for Alessia Bianchi's Air Fryer Cauliflower! Whether you serve it as a side dish or enjoy it as a healthy snack, this caramelized cauliflower is sure to impress. Buon appetito!
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