Quiche
Alessia Bianchi's Quiche recipe is a versatile dish perfect for breakfast, brunch, or dinner. Packed with savory ham, cheese, and vegetables, it's bound to be a family favorite!
- Serves: 8 people
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
Indulge in the savory goodness of Alessia Bianchi's Quiche! This delightful dish features a flaky pie crust filled with a creamy, custard-like mixture of eggs, ham, cheese, and vegetables.
Ingredients
- 1 pie crust
- 6 large eggs
- 0.5 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup diced cooked ham
- 1 cup shredded cheese (such as cheddar or Swiss)
- 0.5 cup diced onions
- 0.5 cup diced bell peppers
- 0.5 cup diced mushrooms (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the ham, cheese, onions, bell peppers, and mushrooms (if using).
- Pour the mixture into the pie crust.
- Bake the quiche for 40-45 minutes, or until the filling is set and the crust is golden brown.
- Remove the quiche from the oven and let it cool on a wire rack before slicing and serving.
Your kitchen is about to be filled with the irresistible aroma of Alessia Bianchi's Quiche! With its golden-brown crust and savory filling, this versatile dish is ideal for any meal of the day. Whether served hot, cold, or at room temperature, each bite is a symphony of flavors that will leave you craving more. Enjoy the convenience and deliciousness of homemade quiche with this simple yet satisfying recipe. Bon appétit!
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