Mushroom Stroganoff
Henrik Lund shares his comforting Mushroom Stroganoff recipe – a hearty dish featuring tender egg noodles smothered in a creamy mushroom sauce. With its rich flavors and simple preparation, this dish is perfect for cozy nights in or entertaining guests!
- Serves: 4 people
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
Hej och välkommen! Join Henrik Lund in his kitchen as he shares his recipe for Mushroom Stroganoff. With its earthy mushrooms, creamy sauce, and tender egg noodles, this dish is a comforting delight that's sure to warm your soul. Let's get cooking!
Ingredients
- 8 oz egg noodles
- 3 tablespoon unsalted butter
- 8 oz cremini mushrooms, sliced
- 3 clove garlic, minced
- 1 small onion, finely chopped
- 1 cup beef broth
- 1 cup sour cream
- 2 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup chopped fresh parsley, for serving
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook them according to the package instructions.
- In a large skillet, melt the butter over medium heat. Add the mushrooms, garlic, and onion. Cook the vegetables for 5 minutes, or until they are softened.
- Stir in the beef broth, sour cream, Worcestershire sauce, Dijon mustard, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer it for 5 minutes, or until the sauce has thickened.
- Drain the egg noodles and add them to the skillet with the mushroom stroganoff. Toss everything together until the noodles are well coated with the sauce.
- Serve the mushroom stroganoff hot, garnished with chopped parsley.
That's it for Henrik Lund's Mushroom Stroganoff recipe! We hope you enjoyed this delicious journey through comforting flavors. Whether enjoyed as a weeknight dinner or served at a dinner party, this dish is sure to satisfy your cravings. Smaklig måltid!
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