Macaroni Salad
Join Henrik Lund in crafting the perfect Macaroni Salad, a refreshing and flavorful dish that's ideal for picnics, barbecues, and gatherings with friends. With its creamy dressing and crunchy vegetables, this salad is sure to be a hit at any event. Follow Henrik's recipe and prepare to delight your taste buds with this delicious and satisfying dish!
- Serves: 8 people
- Prep Time: 45 minutes
- Cooking Time: 45 minutes
Henrik Lund invites you to discover the joys of his signature Macaroni Salad, a classic dish that's perfect for any occasion. With its creamy dressing and vibrant mix of vegetables, this salad is both refreshing and satisfying. Whether you're hosting a backyard barbecue or packing a picnic, Henrik's recipe is sure to impress your guests and leave them craving more!
Ingredients
- 1 pound elbow macaroni
- 2 cup mayonnaise
- 0.5 cup sour cream
- 0.25 cup yellow mustard
- 0.25 cup white vinegar
- 0.25 cup sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup diced celery
- 1 cup diced red bell pepper
- 1 cup diced red onion
- 1 cup diced cucumber
- 1 cup diced carrot
- 1 cup diced green bell pepper
Instructions
- Bring a large pot of salted water to a boil. Add the macaroni and cook it according to the package instructions. Drain the macaroni and rinse it with cold water.
- In a large bowl, whisk together the mayonnaise, sour cream, yellow mustard, white vinegar, sugar, salt, and pepper.
- Add the cooled macaroni, celery, red bell pepper, red onion, cucumber, carrot, and green bell pepper to the bowl with the dressing. Toss everything together until the macaroni is well coated.
- Cover the bowl and refrigerate the macaroni salad for at least 1 hour before serving.
Henrik Lund's Macaroni Salad is now ready to be enjoyed! We hope you relish every bite of this flavorful and refreshing dish. With its creamy dressing and crisp vegetables, this salad is a true crowd-pleaser that's perfect for any gathering. Bon appétit!
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