Chicken Parmesan
Helena Jansen presents her Chicken Parmesan recipe – a classic Italian favorite with a crispy breadcrumb coating, tangy tomato sauce, and gooey melted cheese. With its tender chicken and irresistible flavors, this homemade chicken Parmesan is sure to impress your family and friends. Get ready to elevate your dinner game with this delicious dish!
- Serves: 4 people
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
Buongiorno amici! Join Helena Jansen in her kitchen as she shares her recipe for homemade Chicken Parmesan. With its crispy coating, savory sauce, and melted cheese, this dish is a true crowd-pleaser. Get ready to savor the flavors of Italy with every bite of this delicious chicken Parmesan!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
- 2 tablespoon olive oil
- 1 cup tomato sauce
- 1 cup grated mozzarella cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flour, eggs, and breadcrumbs in separate shallow bowls. Stir the Parmesan cheese into the breadcrumbs.
- Coat the chicken breasts in the flour, then dip them in the eggs, and finally coat them in the breadcrumb mixture.
- In a large skillet, heat the olive oil over medium-high heat. Add the coated chicken breasts to the skillet and cook them for 5 minutes on each side, or until they are golden brown.
- Transfer the chicken to a 9x13-inch baking dish. Pour the tomato sauce over the chicken and sprinkle the mozzarella cheese on top.
- Bake the chicken Parmesan for 20-25 minutes, or until the cheese is melted and the chicken is cooked through.
- Serve the chicken Parmesan hot.
That's a wrap for Helena Jansen's Chicken Parmesan recipe! We hope you enjoyed this journey through Italian-inspired culinary delights. Whether served with pasta or a side salad, this classic dish is sure to be a hit at any dinner table. Enjoy every forkful of this delicious chicken Parmesan!
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