Chicken Marsala
Sophie Dubois presents her delectable Chicken Marsala recipe – a classic dish featuring tender chicken breasts smothered in a savory Marsala wine sauce. With its rich flavors and elegant presentation, this dish is perfect for special occasions or weeknight dinners alike!
- Serves: 4 people
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
Bonjour! Join Sophie Dubois in her kitchen as she shares her recipe for Chicken Marsala. With its succulent chicken, flavorful mushrooms, and aromatic Marsala wine sauce, this dish is a delightful blend of savory flavors. Let's dive into this delicious culinary experience!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoon olive oil
- 4 tablespoon unsalted butter
- 1 cup sliced cremini mushrooms
- 1 small onion, thinly sliced
- 3 clove garlic, minced
- 1 cup dry Marsala wine
- 1 cup chicken broth
- 0.5 cup chopped fresh parsley, for serving
Instructions
- Preheat your oven to 350°F (180°C).
- Place the flour, salt, and pepper in a shallow bowl. Coat the chicken breasts in the flour mixture.
- In a large skillet, heat the olive oil and 2 tbsp of the butter over medium-high heat. Add the coated chicken breasts to the skillet and cook them for 5 minutes on each side, or until they are golden brown.
- Transfer the chicken to a 9x13-inch baking dish.
- In the same skillet, melt the remaining 2 tbsp of butter over medium heat. Add the mushrooms, onion, and garlic. Cook the vegetables for 5 minutes, or until they are softened.
- Stir in the Marsala wine and chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer it for 5 minutes, or until the sauce has thickened.
- Pour the sauce over the chicken in the baking dish.
- Bake the chicken Marsala for 20-25 minutes, or until the chicken is cooked through.
- Serve the chicken Marsala hot, garnished with chopped parsley.
That's it for Sophie Dubois's Chicken Marsala recipe! We hope you enjoyed this flavorful journey through Italian-inspired cuisine. Whether served as the star of a dinner party or enjoyed with loved ones at home, this dish is sure to impress. Buon appetito!
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