Chicken Alfredo

Helena Jansen brings you her comforting Chicken Alfredo recipe – a classic Italian dish featuring tender fettuccine pasta coated in a rich and creamy Alfredo sauce, topped with succulent slices of chicken breast. Perfect for cozy weeknight dinners or impressive gatherings, this recipe promises to satisfy your cravings with every bite.

  1. Serves: 4 people
  2. Prep Time: 10 minutes
  3. Cooking Time: 20 minutes

Step into Helena Jansen's kitchen and join her in creating a delicious Chicken Alfredo masterpiece. With its creamy sauce, perfectly cooked pasta, and tender chicken, this dish is sure to become a family favorite. Let's dive into the world of Italian comfort food together!

Ingredients

  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoon olive oil
  • 3 clove garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 8 oz fettuccine pasta
  • 0.5 cup chopped fresh parsley, for serving

Instructions

  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook it according to the package instructions.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook it for 5-7 minutes, or until it is cooked through.
  3. Add the garlic to the skillet and cook it for 1 minute, or until it is fragrant.
  4. Stir in the heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a boil, then reduce the heat to low and simmer it for 5 minutes, or until the sauce has thickened.
  5. Drain the fettuccine pasta and add it to the skillet with the chicken Alfredo. Toss everything together until the pasta is well coated with the sauce.
  6. Serve the chicken Alfredo hot, garnished with chopped parsley.

That's a wrap for Helena Jansen's Chicken Alfredo recipe! We hope you enjoyed this journey through the flavors of Italy. Whether enjoyed on a cozy evening at home or served as the star of a dinner party, this dish is sure to delight your taste buds. Buon appetito!

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Author

Helena Jansen

@helena
Avatar image of Helena Jansen
Hey, I'm Helena Jansen, a food lover who enjoys trying out new recipes and flavors. Whether it's baking a batch of muffins or grilling up some burgers, I find joy in creating delicious meals to share with family and friends. Follow along as I explore the world of food and cooking, one tasty dish at a time!

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