Carbonara

Henrik Lund presents his Carbonara recipe – a classic Italian pasta dish with bacon, eggs, and cheese. With its rich and creamy sauce, this homemade carbonara is sure to become a family favorite. Get ready to enjoy a taste of Italy right in your own kitchen!

  1. Serves: 4 people
  2. Prep Time: 10 minutes
  3. Cooking Time: 20 minutes

Buongiorno amici! Join Henrik Lund in his kitchen as he shares his recipe for homemade Carbonara. With its crispy bacon, creamy sauce, and perfectly cooked spaghetti, this traditional Italian dish is the ultimate comfort food. Get ready to indulge in a bowl of pasta perfection!

Ingredients

  • 1 pound spaghetti
  • 6 slice bacon, chopped
  • 2 clove garlic, minced
  • 4 large eggs, beaten
  • 1 cup grated Parmesan cheese
  • 0.5 cup heavy cream
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook it according to the package instructions.
  2. In a separate large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and drain off all but 1 tablespoon of the fat.
  3. Add the garlic to the skillet and cook it for 1 minute, or until it is fragrant.
  4. In a small bowl, whisk together the eggs, Parmesan cheese, and heavy cream.
  5. When the spaghetti is done cooking, drain it and add it to the skillet with the garlic. Toss the spaghetti and garlic together until the spaghetti is well coated.
  6. Pour the egg mixture over the spaghetti and toss everything together until the eggs are cooked and the spaghetti is well coated.
  7. Season the carbonara with salt and pepper to taste.
  8. Serve the carbonara hot, with the crispy bacon on top.

That's a wrap for Henrik Lund's Carbonara recipe! We hope you enjoyed this culinary journey through the flavors of Italy. Whether served for a cozy dinner at home or enjoyed with friends, this classic pasta dish is sure to impress. Buon appetito!

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Author

Henrik Lund

@henrik
Avatar image of Henrik Lund
Hi everyone! I'm Henrik Lund, a regular guy with a passion for trying new foods and flavors. From spicy curries to hearty stews, I love discovering delicious dishes from all over the world. Come along with me as I embark on a culinary journey filled with tasty surprises and mouthwatering meals!

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