Beef and Noodles

Step into Anastasia Petrova's kitchen and discover the deliciousness of her Beef and Noodles recipe. With its rich flavors and comforting ingredients, this dish is a true crowd-pleaser that's simple to make and utterly delicious. Let's get cooking and enjoy a meal that's both satisfying and memorable!

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon unsalted butter
  • 14 oz beef broth
  • 11 oz condensed cream of mushroom soup
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 8 oz egg noodles

Instructions

  1. Bring a large pot of salted water to a boil. Add the egg noodles and cook them according to the package instructions.
  2. In a large skillet, cook the beef over medium-high heat until it is browned. Remove the beef from the skillet and set it aside.
  3. In the same skillet, melt the butter over medium heat. Add the onion and garlic and cook them for 5 minutes, or until the onion is softened.
  4. Return the beef to the skillet and add the beef broth, cream of mushroom soup, Worcestershire sauce, salt, and pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and simmer it for 10 minutes, or until the sauce has thickened.
  6. Drain the egg noodles and add them to the skillet with the beef and noodles. Toss everything together until the noodles are well coated with the sauce.
  7. Serve the beef and noodles hot.

Anastasia Petrova's Beef and Noodles are ready to be served! We hope you enjoyed preparing and savoring this comforting dish as much as we did. With its creamy sauce, tender beef, and perfectly cooked noodles, this recipe is sure to become a cherished favorite in your home. Bon appétit!

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Author

Anastasia Petrova

@anastasia
Avatar image of Anastasia Petrova
Привет! I'm Anastasia Petrova, just a cooking enthusiast who enjoys experimenting with different recipes in my own kitchen. Whether it's a classic comfort food dish or a new twist on an old favorite, I'm always eager to roll up my sleeves and get cooking. Join me as I share my kitchen adventures and maybe pick up a few cooking tips along the way!

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