Beef and Mushroom Ragu
Sophie Dubois presents her hearty Beef and Mushroom Ragu recipe – a comforting dish featuring tender spaghetti tossed in a rich sauce of ground beef, savory mushrooms, and aromatic herbs. With its simple preparation and delicious flavors, this dish is sure to become a family favorite!
- Serves: 4 people
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
Bonjour! Join Sophie Dubois in her kitchen as she shares her recipe for Beef and Mushroom Ragu. With its robust flavors and satisfying texture, this dish is perfect for bringing loved ones together around the dinner table. Let's embark on this delicious culinary journey!
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 8 oz cremini mushrooms, sliced
- 14 oz diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 pound spaghetti
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook it according to the package instructions.
- In a large skillet, cook the ground beef over medium heat until it is browned and crumbled. Drain off any excess fat.
- Add the onion, garlic, and mushrooms to the skillet. Cook the vegetables for 5 minutes, or until they are softened.
- Stir in the diced tomatoes, beef broth, basil, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer it for 10 minutes, or until the sauce has thickened.
- Drain the spaghetti and add it to the skillet with the beef and mushroom ragu. Toss everything together until the spaghetti is well coated with the sauce.
- Serve the beef and mushroom ragu hot.
That's it for Sophie Dubois's Beef and Mushroom Ragu recipe! We hope you enjoyed this flavorful adventure through comforting Italian cuisine. Whether served as a weeknight meal or enjoyed at a special gathering, this hearty dish is sure to leave everyone feeling satisfied. Bon appétit!
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