Banana Bread
Enjoy the comforting flavors of Alessia Bianchi's Banana Bread – moist and tender slices infused with the sweetness of ripe bananas. Treat yourself to a slice of homemade goodness with this delightful recipe!
- Serves: 1 person
- Prep Time: 15 minutes
- Cooking Time: 1 hour 5 minutes
Buongiorno! Join Alessia Bianchi in her kitchen as she shares her recipe for delicious Banana Bread. With its soft texture and natural sweetness, this banana bread is sure to become a beloved treat in your home.
Ingredients
- 3 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 0.5 cup unsalted butter, softened
- 2 cup granulated sugar
- 3 large eggs
- 1 cup mashed ripe bananas (about 3 bananas)
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas, milk, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
That's a wrap for Alessia Bianchi's Banana Bread! We hope you enjoyed baking up this classic treat. Whether enjoyed for breakfast with a cup of coffee or as an afternoon snack, this banana bread is sure to brighten your day. Happy baking!
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