Air Fryer Mushroom Caps
Savor the flavor of Alessia Bianchi's Air Fryer Mushroom Caps – a delightful appetizer or side dish crafted to perfection. With Alessia's simple yet expertly seasoned recipe, you'll enjoy tender and savory mushroom caps in every bite.
- Serves: 4 people
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
Elevate your appetizer game with Alessia Bianchi's Air Fryer Mushroom Caps! With their tender texture and savory seasoning, these mushroom caps are sure to impress even the most discerning palates.
Ingredients
- 8 large mushroom caps
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the mushroom caps in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
- Place the seasoned mushroom caps in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the mushroom caps for 8-10 minutes, flipping halfway through, until they are tender and caramelized.
- Once the mushroom caps are cooked, remove them from the air fryer and serve hot. Enjoy!
Alessia Bianchi's Air Fryer Mushroom Caps are ready to dazzle your taste buds! Whether you serve them as a standalone appetizer or alongside your favorite dishes, these flavorful mushroom caps are guaranteed to steal the show.
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Ciao! I'm Alessia Bianchi, just a regular food enthusiast who finds joy in cooking up delicious meals at home. Whether it's whipping up a hearty pasta dish or trying my hand at baking fresh bread, I'm always eager to dive into the world of homemade cuisine. Join me as I share my love for cooking and explore the endless possibilities of homemade meals!
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