Air Fryer Massaman Curry
Dive into the exquisite flavors of Alessia Bianchi's Air Fryer Massaman Curry – tender chicken, creamy coconut milk, and aromatic spices mingled with sweet potatoes, topped with crunchy peanuts. A Thai culinary delight right in your home!
- Serves: 4 people
- Prep Time: 15 minutes
- Cooking Time: 27 minutes
Embark on a culinary adventure with Alessia Bianchi's recipe for Air Fryer Massaman Curry. Rich, fragrant, and utterly comforting, this Thai-inspired dish is sure to tantalize your taste buds and warm your soul.
Ingredients
- 2 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 onion, diced
- 2 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon ginger, minced
- 2 tablespoon massaman curry paste
- 14 ounce can coconut milk
- 1 cup chicken broth
- 2 tablespoon fish sauce
- 1 tablespoon sugar
- 1 sweet potato, cut into 1-inch cubes
- 2 tablespoon chopped unsalted peanuts
- 2 tablespoon chopped fresh cilantro
Instructions
- Preheat your air fryer to 400°F.
- Place the chicken cubes in a large bowl and drizzle with 1 tablespoon of the olive oil. Toss to coat the chicken with the oil.
- Place the chicken cubes in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the chicken cubes for 10-12 minutes, flipping halfway through, until they are cooked through and caramelized.
- While the chicken is cooking, heat the remaining 1 tablespoon of olive oil in a large saucepan over medium heat. Add the onion, garlic, jalapeno, and ginger and cook until the onion is soft and translucent, about 5 minutes.
- Add the massaman curry paste and cook for 1 minute more.
- Stir in the coconut milk, chicken broth, fish sauce, and sugar and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
- Stir in the sweet potato cubes and simmer for 5 more minutes.
- Once the chicken cubes and sweet potato cubes are cooked, remove them from the air fryer and add them to the saucepan with the sauce. Stir to coat the chicken and sweet potatoes with the sauce.
- Serve the massaman curry hot, garnished with chopped peanuts and cilantro. Enjoy!
That concludes Alessia Bianchi's Air Fryer Massaman Curry! We hope you relished every spoonful of this hearty and aromatic dish. Share the joy of homemade curry with loved ones. Enjoy!
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