Air Fryer Asparagus
Indulge in Alessia Bianchi's exquisite Air Fryer Asparagus – tender, flavorful, and irresistibly caramelized. Elevate your dinner table with this simple yet elegant recipe that's sure to impress!
- Serves: 4 people
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
Buonasera, foodies! Join Alessia Bianchi in her kitchen as she shares her recipe for mouthwatering Air Fryer Asparagus. With just a handful of ingredients and a dash of Italian passion, you'll create a side dish that steals the show.
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the asparagus in a large bowl and brush the olive oil mixture over it, making sure it is evenly coated.
- Place the seasoned asparagus in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the asparagus for 8-10 minutes, flipping halfway through, until it is tender and caramelized.
- Once the asparagus is cooked, remove it from the air fryer and serve hot. Enjoy!
That's it for Alessia Bianchi's Air Fryer Asparagus! Whether you're serving it alongside your favorite main course or enjoying it as a light snack, this tender and flavorful asparagus is a true delight for the senses. Buon appetito!
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