Tuna Casserole

Step into Mateo García's kitchen and discover the magic of his Tuna Casserole recipe. With its simple yet satisfying combination of pantry staples, this dish is a comforting delight for the whole family. Let's dive in and create something delicious together!

Ingredients

  • 8 oz egg noodles
  • 10 oz tuna, drained
  • 1 cup frozen peas
  • 11 oz condensed cream of mushroom soup
  • 0.5 cup milk
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup panko breadcrumbs
  • 2 tablespoon unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Bring a large pot of salted water to a boil. Add the egg noodles and cook them according to the package instructions.
  3. In a large bowl, stir together the tuna, peas, cream of mushroom soup, and milk.
  4. Drain the egg noodles and add them to the bowl with the tuna mixture. Stir everything together until the noodles are well coated with the sauce.
  5. Transfer the tuna casserole to a 9x13-inch baking dish.
  6. In a separate small bowl, stir together the Parmesan cheese and panko breadcrumbs. Sprinkle the breadcrumb mixture over the top of the tuna casserole. Drizzle the melted butter over the breadcrumbs.
  7. Bake the tuna casserole for 20-25 minutes, or until it is hot and bubbly.
  8. Serve the tuna casserole hot.

And that's Mateo García's Tuna Casserole recipe wrapped up! We hope you enjoyed exploring the flavors of this classic comfort dish. Whether shared with loved ones on a cozy evening or prepared for a special occasion, this casserole is sure to warm hearts and fill bellies. Enjoy every comforting bite!

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Author

Mateo García

@mateo
¡Hola amigos! I'm Mateo García, just a regular guy who loves to cook up a storm in the kitchen. From simple salads to homemade pizzas, I'm always eager to put my culinary skills to the test. Join me as I share my favorite recipes and cooking adventures, and let's enjoy some tasty meals together!

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