Spaghetti Carbonara

Ciao amici! Join Sophie Dubois in her kitchen as she shares her recipe for Spaghetti Carbonara. With its creamy sauce, crispy bacon, and savory Parmesan cheese, this classic Italian dish is a favorite for pasta lovers everywhere. Get ready to elevate your dinner game with this decadent carbonara recipe!

Ingredients

  • 1 pound spaghetti
  • 6 slice bacon, chopped
  • 2 clove garlic, minced
  • 4 large eggs, beaten
  • 1 cup grated Parmesan cheese
  • 0.5 cup heavy cream
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook it according to the package instructions.
  2. In a separate large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and drain off all but 1 tablespoon of the fat.
  3. Add the garlic to the skillet and cook it for 1 minute, or until it is fragrant.
  4. In a small bowl, whisk together the eggs, Parmesan cheese, and heavy cream.
  5. When the spaghetti is done cooking, drain it and add it to the skillet with the garlic. Toss the spaghetti and garlic together until the spaghetti is well coated.
  6. Pour the egg mixture over the spaghetti and toss everything together until the eggs are cooked and the spaghetti is well coated.
  7. Season the carbonara with salt and pepper to taste.
  8. Serve the carbonara hot, with the crispy bacon on top.

That's a wrap for Sophie Dubois' Spaghetti Carbonara recipe! We hope you enjoyed this journey through the flavors of Italy. With its rich and creamy sauce, this carbonara is sure to become a new favorite in your recipe collection. Buon appetito!

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Author

Sophie Dubois

@sophie
Hey there! I'm Sophie Dubois, just your average home cook who loves experimenting in the kitchen. Whether it's whipping up a batch of cookies or trying out a new pasta recipe, I'm always up for a culinary adventure. Join me as I explore the wonderful world of cooking, one recipe at a time!

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