Spaghetti Bolognese
Anastasia Petrova presents her Spaghetti Bolognese recipe – a classic Italian dish with a hearty meat sauce that's sure to become a family favorite. With its rich flavors and comforting aroma, this homemade spaghetti bolognese is perfect for cozy dinners any night of the week!
- Serves: 4 people
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
Ciao amici! Join Anastasia Petrova in her kitchen as she shares her recipe for homemade Spaghetti Bolognese. With its savory meat sauce and tender pasta, this classic Italian dish is the ultimate comfort food. Get ready to transport your taste buds to Italy with every forkful!
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 small carrot, finely chopped
- 1 small stalk celery, finely chopped
- 1 clove garlic, minced
- 14 oz crushed tomatoes
- 6 oz tomato paste
- 1 cup beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup red wine (optional)
- 1 pound spaghetti
- 1 grated Parmesan cheese, for serving
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned and crumbled. Remove the beef from the pot and drain off any excess fat.
- In the same pot, add the onion, carrot, celery, and garlic. Cook the vegetables over medium heat until they are softened, about 5 minutes.
- Add the crushed tomatoes, tomato paste, beef broth, basil, oregano, salt, and pepper to the pot. Stir to combine. If using, add the red wine.
- Bring the sauce to a boil, then reduce the heat to low. Simmer the sauce for 30 minutes, or until it has thickened.
- Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook it according to the package instructions.
- Drain the spaghetti and add it to the pot with the sauce. Toss the spaghetti and sauce together until the spaghetti is well coated.
- Serve the spaghetti bolognese hot, with grated Parmesan cheese on top.
That's it for Anastasia Petrova's Spaghetti Bolognese recipe! We hope you enjoyed this journey through the flavors of Italy. Whether served for a family dinner or enjoyed as leftovers the next day, this hearty dish is sure to satisfy. Buon appetito!
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