Shrimp Scampi
Helena Jansen presents her Shrimp Scampi recipe – a classic Italian dish featuring succulent shrimp, garlic, butter, and white wine served over tender spaghetti. With its simple ingredients and bold flavors, this homemade scampi is sure to impress!
- Serves: 4 people
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
Buonasera! Join Helena Jansen in her kitchen as she shares her recipe for mouthwatering Shrimp Scampi. With its delicate balance of garlic, butter, and white wine, this Italian favorite is perfect for a cozy dinner at home. Let's dive into this flavorful journey!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoon unsalted butter
- 3 clove garlic, minced
- 0.25 cup dry white wine
- 1 lemon, juiced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 0.25 cup chopped fresh parsley
- 1 pound spaghetti
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook it according to the package instructions.
- In a large skillet, melt the butter over medium heat. Add the garlic and cook it for 1 minute, or until it is fragrant.
- Add the shrimp to the skillet and cook it for 2-3 minutes on each side, or until it is pink and cooked through.
- Stir in the white wine, lemon juice, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a boil, then reduce the heat to low and simmer it for 2-3 minutes, or until the sauce has thickened.
- Stir in the chopped parsley.
- Drain the spaghetti and add it to the skillet with the shrimp scampi. Toss everything together until the spaghetti is well coated with the sauce.
- Serve the shrimp scampi hot. Enjoy!
That's a wrap for Helena Jansen's Shrimp Scampi recipe! We hope you enjoyed this culinary adventure through the flavors of Italy. Whether enjoyed as a weeknight dinner or served at a special occasion, this dish is sure to delight your taste buds. Buon appetito!
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