Crab and Lobster Alfredo

Anastasia Petrova presents her indulgent Crab and Lobster Alfredo recipe – a luxurious dish featuring tender fettuccine pasta smothered in a creamy Alfredo sauce, with succulent crab and lobster meat. With its decadent flavors and elegant presentation, this dish is perfect for special occasions or indulgent dinners at home!
  1. Serves: 4 people
  2. Prep Time: 10 minutes
  3. Cooking Time: 20 minutes

Welcome to Anastasia Petrova's kitchen, where she shares her recipe for Crab and Lobster Alfredo. With its creamy sauce, delicate seafood, and perfectly cooked pasta, this dish is a symphony of flavors and textures. Let's indulge in this exquisite culinary delight!

Ingredients

  • 8 oz fettuccine pasta
  • 0.5 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 8 oz lump crab meat
  • 8 oz lobster meat, diced
  • 0.5 cup chopped fresh parsley, for serving

Instructions

  1. Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook it according to the package instructions.
  2. In a large skillet, melt the butter over medium heat. Stir in the heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a boil, then reduce the heat to low and simmer it for 5 minutes, or until the sauce has thickened.
  3. Stir in the crab meat and lobster meat.
  4. Drain the fettuccine pasta and add it to the skillet with the crab and lobster Alfredo. Toss everything together until the pasta is well coated with the sauce.
  5. Serve the crab and lobster Alfredo hot, garnished with chopped parsley.

That's a wrap for Anastasia Petrova's Crab and Lobster Alfredo recipe! We hope you enjoyed this decadent journey through gourmet cuisine. Whether served as the centerpiece of a celebratory dinner or enjoyed as a luxurious treat, this dish is sure to leave a lasting impression. Bon appétit!

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Author

Anastasia Petrova

@anastasia
Привет! I'm Anastasia Petrova, just a cooking enthusiast who enjoys experimenting with different recipes in my own kitchen. Whether it's a classic comfort food dish or a new twist on an old favorite, I'm always eager to roll up my sleeves and get cooking. Join me as I share my kitchen adventures and maybe pick up a few cooking tips along the way!

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