Air Fryer Lamb Kebabs

Savor Helena Jansen's Air Fryer Lamb Kebabs – succulent lamb cubes, vibrant bell peppers, and onions seasoned with olive oil, salt, pepper, and garlic powder, cooked to perfection in the air fryer. A delightful and aromatic dish for any occasion!
  1. Serves: 4 people
  2. Prep Time: 10 minutes
  3. Cooking Time: 12 minutes

Hello, food enthusiasts! Join Helena Jansen as she shares her recipe for delectable Air Fryer Lamb Kebabs. With tender lamb and colorful vegetables, these kebabs are sure to be a hit at your next gathering.

Ingredients

  • 1 pound lamb leg or lamb shoulder, cut into 1-inch cubes
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 red bell pepper, seeded and cut into 1-inch cubes
  • 1 yellow bell pepper, seeded and cut into 1-inch cubes
  • 1 green bell pepper, seeded and cut into 1-inch cubes
  • 1 red onion, cut into 1-inch cubes
  • 1 metal or bamboo skewers, soaked in water for at least 30 minutes

Instructions

  1. In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
  2. Place the lamb cubes in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
  3. Thread the seasoned lamb cubes, bell pepper cubes, and onion cubes onto the skewers, alternating between the different ingredients and making sure not to overcrowd the skewers.
  4. Preheat your air fryer to 400°F.
  5. Place the kebabs in the air fryer basket in a single layer, making sure not to overcrowd the basket.
  6. Cook the kebabs for 10-12 minutes, flipping halfway through, until the lamb is cooked through and the vegetables are tender.
  7. Once the kebabs are cooked, remove them from the air fryer and serve hot. Enjoy!

That's a wrap for Helena Jansen's Air Fryer Lamb Kebabs! We hope you enjoyed this flavorful and aromatic dish. Whether served as a main course or as part of a Mediterranean-inspired feast, these kebabs are bound to impress. Enjoy!

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Author

Helena Jansen

@helena
Hey, I'm Helena Jansen, a food lover who enjoys trying out new recipes and flavors. Whether it's baking a batch of muffins or grilling up some burgers, I find joy in creating delicious meals to share with family and friends. Follow along as I explore the world of food and cooking, one tasty dish at a time!

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