Air Fryer Lamb Kebabs
Savor Helena Jansen's Air Fryer Lamb Kebabs – succulent lamb cubes, vibrant bell peppers, and onions seasoned with olive oil, salt, pepper, and garlic powder, cooked to perfection in the air fryer. A delightful and aromatic dish for any occasion!
- Serves: 4 people
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
Hello, food enthusiasts! Join Helena Jansen as she shares her recipe for delectable Air Fryer Lamb Kebabs. With tender lamb and colorful vegetables, these kebabs are sure to be a hit at your next gathering.
Ingredients
- 1 pound lamb leg or lamb shoulder, cut into 1-inch cubes
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 red bell pepper, seeded and cut into 1-inch cubes
- 1 yellow bell pepper, seeded and cut into 1-inch cubes
- 1 green bell pepper, seeded and cut into 1-inch cubes
- 1 red onion, cut into 1-inch cubes
- 1 metal or bamboo skewers, soaked in water for at least 30 minutes
Instructions
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the lamb cubes in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
- Thread the seasoned lamb cubes, bell pepper cubes, and onion cubes onto the skewers, alternating between the different ingredients and making sure not to overcrowd the skewers.
- Preheat your air fryer to 400°F.
- Place the kebabs in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the kebabs for 10-12 minutes, flipping halfway through, until the lamb is cooked through and the vegetables are tender.
- Once the kebabs are cooked, remove them from the air fryer and serve hot. Enjoy!
That's a wrap for Helena Jansen's Air Fryer Lamb Kebabs! We hope you enjoyed this flavorful and aromatic dish. Whether served as a main course or as part of a Mediterranean-inspired feast, these kebabs are bound to impress. Enjoy!
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