Sugar Cookies
Anastasia Petrova's Sugar Cookies are a classic treat, perfect for any occasion. With their buttery flavor and tender texture, these cookies are sure to become a favorite in your household.
- Serves: 5 people
- Prep Time: 1 hour 5 minutes
- Cooking Time: 12 minutes
Indulge in the timeless delight of Anastasia Petrova's Sugar Cookies! With their melt-in-your-mouth texture and delicate sweetness, these cookies are a delightful treat for any occasion.
Ingredients
- 3 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- Divide the dough in half and wrap each half in plastic wrap. Chill the dough in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to a 1/4-inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
- Bake the cookies for 8-10 minutes, or until they are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
You've completed Anastasia Petrova's Sugar Cookies recipe! Now it's time to savor the simple pleasure of these classic treats. Whether enjoyed with a cup of tea or as a sweet snack on the go, these sugar cookies are sure to bring joy to your day. Happy baking!
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