Pecan Pie
Henrik Lund's Pecan Pie is a Southern classic, boasting a rich, gooey filling and a buttery crust. This recipe promises a dessert that's perfect for holidays or any occasion.
- Serves: 8 people
- Prep Time: 15 minutes
- Cooking Time: 1 hour
Discover the indulgent delight of Henrik Lund's Pecan Pie! With its sweet, nutty filling encased in a flaky pastry crust, this Southern-inspired dessert is sure to impress.
Ingredients
- 1 pie crust
- 3 large eggs
- 1 cup light corn syrup
- 1 cup dark brown sugar
- 0.5 cup unsalted butter, melted
- 2 teaspoon vanilla extract
- 0.5 cup cups pecans, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish.
- In a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract until well combined. Stir in the pecans.
- Pour the mixture into the pie crust.
- Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool on a wire rack before slicing and serving.
You've completed Henrik Lund's Pecan Pie recipe! Now, allow the tantalizing aroma of freshly baked pecans to fill your kitchen as you slice into this decadent treat. Whether enjoyed on its own or topped with a dollop of whipped cream or a scoop of vanilla ice cream, this classic pecan pie is guaranteed to satisfy your sweet cravings. Happy baking!
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