Flatbread
Henrik Lund presents his Flatbread recipe – a simple and versatile bread made with yogurt and spices. With its soft texture and buttery flavor, this homemade flatbread is perfect for dipping, wrapping, or enjoying on its own. Get ready to elevate your meals with this easy-to-make bread!
- Serves: 2 people
- Prep Time: 15 minutes
- Cooking Time: 6 minutes
Hej friends! Join Henrik Lund in his kitchen as he shares his recipe for homemade Flatbread. With its fluffy texture and delicious flavor, this bread is a must-have for any meal. Get ready to impress your family and friends with this easy-to-make recipe!
Ingredients
- 0.5 cup all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 teaspoon baking powder
- 0.75 cup plain yogurt
- 0.25 cup milk
- 2 tablespoon unsalted butter, melted
Instructions
- In a large bowl, mix together the flour, salt, and baking powder. Stir in the yogurt and milk until a dough forms.
- Turn the dough out onto a lightly floured surface and knead it for 5-7 minutes, or until it becomes smooth and elastic.
- Divide the dough into 8 equal pieces and roll each piece into a ball.
- Preheat your grill to medium-high heat.
- On a lightly floured surface, roll out each ball of dough into a thin circle.
- Brush both sides of the flatbread with melted butter.
- Place the flatbread on the grill and cook it for 2-3 minutes on each side, or until it is puffed up and lightly charred.
- Remove the flatbread from the grill and let it cool on a wire rack before slicing and serving.
That's a wrap for Henrik Lund's Flatbread recipe! We hope you enjoyed this culinary journey through the flavors of Scandinavia. Whether served alongside your favorite dips, used as a wrap for sandwiches, or enjoyed on its own, this versatile bread is sure to be a hit. Smaklig måltid!
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