Cinnamon Rolls
Savor the warmth and sweetness of Mateo García's Cinnamon Rolls! With their soft, fluffy texture and heavenly cinnamon swirls, these rolls are a perfect treat for breakfast or dessert.
- Serves: 4 people
- Prep Time: 2 hours
- Cooking Time: 25 minutes
Prepare to be enchanted by Mateo García's delectable Cinnamon Rolls recipe! These irresistible treats boast a tender crumb and a mouthwatering swirl of cinnamon sugar, topped with a luscious cream cheese frosting.
Ingredients
- 0.5 teaspoon active dry yeast
- 1 cup warm milk (about 110°F)
- 3 cup all-purpose flour, plus more for dusting
- 0.25 cup granulated sugar
- 1 teaspoon salt
- 0.25 cup unsalted butter, melted
- 0.25 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 tablespoon cinnamon
- 4 oz cream cheese, softened
- 0.25 cup unsalted butter, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- To make the dough, in a small bowl, dissolve the yeast in the warm milk. Let the mixture sit for 5-10 minutes, or until it becomes foamy.
- In a large bowl, whisk together the flour, sugar, and salt. Add the melted butter and yeast mixture and stir until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour, or until it has doubled in size.
- Punch down the dough and roll it out into a large rectangle on a lightly floured surface.
- To make the filling, spread the softened butter over the dough and sprinkle it with the sugar and cinnamon. Roll up the dough tightly and cut it into 1-inch slices.
- Place.
You've reached the end of Mateo García's Cinnamon Rolls recipe! Now it's time to indulge in the sweet aroma and heavenly taste of these freshly baked delights. Whether enjoyed with a morning coffee or as an evening indulgence, these cinnamon rolls are sure to delight your taste buds. Happy baking!
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