Cheesecake
Indulge in the creamy decadence of Helena Jansen's classic Cheesecake recipe! With a buttery graham cracker crust and rich cream cheese filling, this dessert is a surefire crowd-pleaser for any occasion.
- Serves: 2 people
- Prep Time: 15 minutes
- Cooking Time: 48 minutes
Get ready to impress your guests with Helena Jansen's luscious Cheesecake recipe. From its buttery graham cracker base to its velvety smooth cream cheese filling, every bite is pure bliss.
Ingredients
- 0.5 cup graham cracker crumbs
- 0.33 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat the cream cheese and sugar together until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and sour cream. Pour the mixture over the graham cracker crust.
- Bake the cheesecake for 45-50 minutes, or until the center is almost set.
- Turn the oven off and let the cheesecake cool in the oven with the door closed for an additional hour.
- Remove the cheesecake from the oven and let it cool to room temperature on a wire rack. Once cooled, cover the cheesecake and refrigerate it for at least 4 hours before slicing and serving.
That's a wrap for Helena Jansen's Cheesecake! We hope you enjoyed crafting this creamy masterpiece as much as we enjoyed sharing the recipe with you. Whether enjoyed plain or dressed up with your favorite toppings, this Cheesecake is bound to be a hit at your next gathering. Bon appétit!
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