Brownies
Indulge in Sophie Dubois's delectable Brownies – rich and fudgy squares of chocolatey goodness that are sure to satisfy your cravings. Treat yourself to a homemade delight with this irresistible recipe!
- Serves: 4 people
- Prep Time: 15 minutes
- Cooking Time: 32 minutes
Bonjour! Join Sophie Dubois in her kitchen as she shares her recipe for mouthwatering Brownies. With their moist texture and intense chocolate flavor, these brownies are sure to become a favorite dessert in your household.
Ingredients
- 1 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 4 large eggs
- 0.5 cup all-purpose flour
- 1 teaspoon salt
- 1 cup semisweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- In a large bowl, beat together the melted butter and sugars until well combined. Add the eggs, one at a time, beating well after each addition.
- In a separate medium bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the chocolate chips, if using.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few crumbs clinging to it.
- Remove the brownies from the oven and let them cool in the pan before cutting into squares and serving.
That's a wrap for Sophie Dubois's Brownies! We hope you enjoyed baking up these chocolatey treats. Whether enjoyed warm with a scoop of ice cream or savored as a midday snack, these brownies are sure to bring joy to every bite. Happy baking!
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