Blueberry Muffins
Get ready to bake up a batch of Sophie Dubois' irresistible Blueberry Muffins! These moist and tender muffins, bursting with juicy blueberries, are perfect for breakfast or a sweet snack any time of day.
- Serves: 3 people
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
Bonjour! Join Sophie Dubois in her kitchen as she whips up a delightful batch of Blueberry Muffins. With their fluffy texture and bursts of sweet blueberries, these muffins are sure to become a family favorite.
Ingredients
- 2 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 0.5 cup blueberries
Instructions
- Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat together the melted butter and sugar until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the milk.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
That's a wrap for Sophie Dubois' Blueberry Muffins! We hope you enjoyed baking these delicious treats as much as we enjoyed sharing the recipe with you. Whether enjoyed warm from the oven or packed in a lunchbox, these muffins are a delightful way to start your day. Happy baking!
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