Air Fryer Vegetable Biryani
Delight in the vibrant flavors of Sophie Dubois's Air Fryer Vegetable Biryani – a tantalizing medley of fragrant spices, fluffy basmati rice, and colorful mixed vegetables. Elevate your meatless meals with this easy and flavorful recipe!
- Serves: 4 people
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
Bonjour! Join Sophie Dubois in her kitchen as she shares her recipe for delectable Air Fryer Vegetable Biryani. With its aromatic spices and hearty vegetables, this biryani is sure to satisfy even the most discerning palate.
Ingredients
- 2 tablespoon olive oil
- 1 small onion, diced
- 2 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon ginger, minced
- 2 tablespoon biryani spice blend
- 1 cup basmati rice
- 2 cup vegetable broth
- 1 cup frozen peas
- 1 cup chopped fresh cilantro
- 1 cup diced mixed vegetables (such as carrots, bell peppers, and zucchini)
Instructions
- Preheat your air fryer to 400°F.
- Heat 1 tablespoon of the olive oil in a large saucepan over medium heat. Add the onion, garlic, jalapeno, and ginger and cook until the onion is soft and translucent, about 5 minutes.
- Add the biryani spice blend and cook for 1 minute more.
- Stir in the rice, vegetable broth, peas, and vegetables and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
- Once the rice is cooked, transfer the biryani to the air fryer basket and drizzle with the remaining 1 tablespoon of olive oil.
- Cook the biryani in the air fryer for 5-7 minutes, until it is hot and bubbly.
- Serve the biryani hot, garnished with cilantro. Enjoy!
That's a wrap for Sophie Dubois's Air Fryer Vegetable Biryani! We hope you enjoyed this flavorful journey through Indian cuisine. Whether served as a main course or as a side dish, this aromatic rice dish is bound to impress. Bon appétit!
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