Air Fryer Tofu
Helena Jansen shares her irresistible Air Fryer Tofu – crispy, golden-brown, and bursting with flavor. Say goodbye to bland tofu and hello to perfectly seasoned goodness with this easy air fryer recipe!
- Serves: 4 people
- Prep Time: 5 minutes
- Cooking Time: 12 minutes
Hello, foodies! Join Helena Jansen in her kitchen as she shares her recipe for mouthwatering Air Fryer Tofu. With just a few simple ingredients and a touch of European charm, you'll be enjoying crispy tofu in no time.
Ingredients
- 1 pound firm tofu, cut into 1-inch cubes
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the tofu cubes in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
- Place the seasoned tofu cubes in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the tofu for 10-12 minutes, flipping halfway through, until it is crispy and golden brown.
- Once the tofu is cooked, remove it from the air fryer and serve hot. Enjoy!
There you have it – Helena Jansen's Air Fryer Tofu is ready to be enjoyed. Whether you serve it as a protein-packed snack or add it to your favorite stir-fry, this crispy delight is sure to satisfy. Bon appétit!
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