Air Fryer Steak
Anastasia Petrova presents her mouthwatering Air Fryer Steak – perfectly cooked to your desired level of doneness and bursting with flavor. Say goodbye to expensive steakhouse dinners and hello to restaurant-quality steak in the comfort of your own home!
- Serves: 2 people
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
Привет, друзья! Join Anastasia Petrova in her kitchen as she shares her recipe for delicious Air Fryer Steak. With just a few simple ingredients and a touch of Russian flair, you'll be enjoying juicy steak in no time.
Ingredients
- 0.5 - 1 pound steak (such as ribeye or sirloin)
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the steak in a large bowl and brush the olive oil mixture over it, making sure it is evenly coated.
- Place the seasoned steak in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the steak for 8-10 minutes for medium-rare, flipping halfway through, or longer if you prefer your steak more well-done. The internal temperature should reach 145°F for medium-rare.
- Once the steak is cooked, remove it from the air fryer and let it rest for a few minutes before slicing and serving. Enjoy!
Готово! Anastasia Petrova's Air Fryer Steak is ready to be served. Whether you enjoy it with mashed potatoes or a side of roasted vegetables, this tender and flavorful steak is sure to impress. Приятного аппетита!
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