Air Fryer Red Curry
Indulge in Sophie Dubois's Air Fryer Red Curry – succulent chicken bathed in aromatic red curry sauce with colorful bell peppers and fresh basil. A burst of Thai-inspired flavors awaits!
- Serves: 4 people
- Prep Time: 15 minutes
- Cooking Time: 28 minutes
Discover the vibrant flavors of Sophie Dubois's Air Fryer Red Curry! This easy-to-follow recipe combines tender chicken, aromatic spices, and vibrant veggies for a delightful Thai-inspired dish.
Ingredients
- 2 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 onion, diced
- 2 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon ginger, minced
- 2 tablespoon red curry paste
- 14 ounce can coconut milk
- 1 cup chicken broth
- 2 tablespoon fish sauce
- 1 tablespoon sugar
- 1 red bell pepper, seeded and cut into 1-inch cubes
- 1 yellow bell pepper, seeded and cut into 1-inch cubes
- 1 green bell pepper, seeded and cut into 1-inch cubes
- 1 red onion, cut into 1-inch cubes
- 2 tablespoon chopped fresh basil
Instructions
- Preheat your air fryer to 400°F.
- Place the chicken cubes in a large bowl and drizzle with 1 tablespoon of the olive oil. Toss to coat the chicken with the oil.
- Place the chicken cubes in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the chicken cubes for 10-12 minutes, flipping halfway through, until they are cooked through and caramelized.
- While the chicken is cooking, heat the remaining 1 tablespoon of olive oil in a large saucepan over medium heat. Add the onion, garlic, jalapeno, and ginger and cook until the onion is soft and translucent, about 5 minutes.
- Add the red curry paste and cook for 1 minute more.
- Stir in the coconut milk, chicken broth, fish sauce, and sugar and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
- Stir in the bell pepper cubes, onion cubes, and basil and simmer for 5 more minutes.
- Once the chicken cubes are cooked, remove them from the air fryer and add them to the saucepan with the sauce. Stir to coat the chicken with the sauce.
- Serve the red curry hot. Enjoy!
That concludes Sophie Dubois's Air Fryer Red Curry! We hope you enjoyed creating and savoring this flavorful and aromatic dish. Share the joy of homemade curry with friends and family. Bon appétit!
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Hey there! I'm Sophie Dubois, just your average home cook who loves experimenting in the kitchen. Whether it's whipping up a batch of cookies or trying out a new pasta recipe, I'm always up for a culinary adventure. Join me as I explore the wonderful world of cooking, one recipe at a time!
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