Air Fryer Portobello Mushroom Burgers
Indulge in Mateo García's flavorful Air Fryer Portobello Mushroom Burgers, a vegetarian delight bursting with savory goodness. With Mateo's expert seasoning and cooking technique, these tender mushroom caps are guaranteed to satisfy your burger cravings.
- Serves: 4 people
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
Treat yourself to Mateo García's Air Fryer Portobello Mushroom Burgers – a delectable vegetarian option that's bursting with flavor! With tender, perfectly seasoned mushroom caps as the star ingredient, these burgers are sure to impress even the most dedicated meat lovers.
Ingredients
- 4 large portobello mushroom caps
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 hamburger buns
- 1 - 4 your favorite burger toppings (lettuce, tomato, onion, cheese, etc.)
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the mushroom caps in a large bowl and brush the olive oil mixture over them, making sure they are evenly coated.
- Place the seasoned mushroom caps in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the mushroom caps for 8-10 minutes, flipping halfway through, until they are tender and caramelized.
- Once the mushroom caps are cooked, remove them from the air fryer and assemble your burgers by placing the mushroom caps on the bottom half of the buns, then adding your desired toppings. Top with the other half of the bun and serve hot. Enjoy!
Savor the savory goodness of Mateo García's Air Fryer Portobello Mushroom Burgers! Whether you're a vegetarian looking for a delicious alternative or simply craving a flavorful burger, these tender mushroom caps, expertly cooked and seasoned, are sure to hit the spot.
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