Air Fryer Pork Belly
Helena Jansen shares her mouthwatering Air Fryer Pork Belly – crispy, flavorful, and perfectly seasoned. Say goodbye to greasy stovetop cooking and hello to juicy pork belly with this easy air fryer recipe!
- Serves: 3 people
- Prep Time: 5 minutes
- Cooking Time: 27 minutes
Hello, foodies! Join Helena Jansen in her kitchen as she shares her recipe for delicious Air Fryer Pork Belly. With just a few simple ingredients and a touch of European charm, you'll be enjoying crispy pork belly in no time.
Ingredients
- 1 pound pork belly
- 2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the olive oil, salt, pepper, and garlic powder.
- Place the pork belly in a large bowl and brush the olive oil mixture over it, making sure it is evenly coated.
- Place the seasoned pork belly in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the pork belly for 25-30 minutes, flipping halfway through, until it is crispy and the internal temperature reaches 145°F.
- Once the pork belly is cooked, remove it from the air fryer and let it rest for a few minutes before slicing and serving. Enjoy!
That's it for Helena Jansen's Air Fryer Pork Belly! Whether you serve it as a main dish or slice it up for sandwiches, this crispy delight is sure to impress. Bon appétit!
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Hey, I'm Helena Jansen, a food lover who enjoys trying out new recipes and flavors. Whether it's baking a batch of muffins or grilling up some burgers, I find joy in creating delicious meals to share with family and friends. Follow along as I explore the world of food and cooking, one tasty dish at a time!
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