Air Fryer Falafel
Delight in Sophie Dubois's tantalizing Air Fryer Falafel – a fusion of Middle Eastern flavors and crispy goodness. Crafted with love and expertise, these golden brown falafels are a must-try for any falafel enthusiast!
- Serves: 3 people
- Prep Time: 30 minutes
- Cooking Time: 10 minutes
Embark on a culinary journey with Sophie Dubois's Air Fryer Falafel! Bursting with vibrant flavors and perfectly crispy texture, these falafels are a testament to Sophie's culinary mastery.
Ingredients
Instructions
- Drain and rinse the soaked chickpeas. Place them in a food processor along with the parsley, cilantro, onion, garlic, cumin, coriander, salt, and pepper. Process until the mixture is well-combined and forms a smooth paste.
- Transfer the chickpea mixture to a bowl and mix in the flour and water. Shape the mixture into small balls (about the size of a golf ball).
- Preheat your air fryer to 400°F.
- Lightly spray the falafel balls with olive oil cooking spray.
- Place the falafel balls in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the falafel balls for 8-10 minutes, flipping halfway through, until they are crispy and golden brown.
- Once the falafel balls are cooked, remove them from the air fryer and serve hot. Enjoy!
Savor the exquisite taste of Sophie Dubois's Air Fryer Falafel – a delightful blend of chickpeas, herbs, and spices. Whether enjoyed as a snack or part of a meal, these falafels are sure to leave you craving for more!
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