Air Fryer Falafel

Delight in Sophie Dubois's tantalizing Air Fryer Falafel – a fusion of Middle Eastern flavors and crispy goodness. Crafted with love and expertise, these golden brown falafels are a must-try for any falafel enthusiast!

  1. Serves: 3 people
  2. Prep Time: 30 minutes
  3. Cooking Time: 10 minutes

Embark on a culinary journey with Sophie Dubois's Air Fryer Falafel! Bursting with vibrant flavors and perfectly crispy texture, these falafels are a testament to Sophie's culinary mastery.

Ingredients

  • 1 cup dried chickpeas, soaked in water for at least 8 hours or overnight
  • 0.25 cup chopped fresh parsley
  • 0.25 cup chopped fresh cilantro
  • 1 small onion, chopped
  • 3 loves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 cup all-purpose flour
  • 2 tablespoon water
  • 1 olive oil cooking spray

Instructions

  1. Drain and rinse the soaked chickpeas. Place them in a food processor along with the parsley, cilantro, onion, garlic, cumin, coriander, salt, and pepper. Process until the mixture is well-combined and forms a smooth paste.
  2. Transfer the chickpea mixture to a bowl and mix in the flour and water. Shape the mixture into small balls (about the size of a golf ball).
  3. Preheat your air fryer to 400°F.
  4. Lightly spray the falafel balls with olive oil cooking spray.
  5. Place the falafel balls in the air fryer basket in a single layer, making sure not to overcrowd the basket.
  6. Cook the falafel balls for 8-10 minutes, flipping halfway through, until they are crispy and golden brown.
  7. Once the falafel balls are cooked, remove them from the air fryer and serve hot. Enjoy!

Savor the exquisite taste of Sophie Dubois's Air Fryer Falafel – a delightful blend of chickpeas, herbs, and spices. Whether enjoyed as a snack or part of a meal, these falafels are sure to leave you craving for more!

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Author

Sophie Dubois

@sophie
Avatar image of Sophie Dubois
Hey there! I'm Sophie Dubois, just your average home cook who loves experimenting in the kitchen. Whether it's whipping up a batch of cookies or trying out a new pasta recipe, I'm always up for a culinary adventure. Join me as I explore the wonderful world of cooking, one recipe at a time!

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