Air Fryer Corn on the Cob
Henrik Lund shares his delightful Air Fryer Corn on the Cob – tender, flavorful, and perfectly charred. Elevate your summer cookouts with this easy-to-make recipe that's sure to impress!
- Serves: 4 people
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
Hej, foodies! Join Henrik Lund in his kitchen as he shares his recipe for mouthwatering Air Fryer Corn on the Cob. With just a few simple ingredients and a touch of Scandinavian charm, you'll be enjoying perfectly grilled corn in no time.
Ingredients
- 4 ears of corn, husks and silk removed
- 2 tablespoon butter, melted
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
Instructions
- Preheat your air fryer to 400°F.
- In a small bowl, mix together the butter, salt, pepper, and garlic powder (if using).
- Brush the butter mixture over the corn, making sure it is evenly coated.
- Place the corn in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the corn for 8-10 minutes, flipping halfway through, until it is tender and the kernels are slightly charred.
- Once the corn is cooked, remove it from the air fryer and serve hot. Enjoy!
That's it for Henrik Lund's Air Fryer Corn on the Cob! Whether you serve it as a side dish or enjoy it as a snack, this tender and flavorful corn is sure to be a hit at your next barbecue. Smaklig måltid!
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