Air Fryer Chicken Tikka Masala

Delight in Helena Jansen's Air Fryer Chicken Tikka Masala – tender chicken marinated in yogurt and spices, cooked to perfection in the air fryer and simmered in a rich, aromatic tomato cream sauce. A taste of India in every bite!

  1. Serves: 4 people
  2. Prep Time: 20 minutes
  3. Cooking Time: 12 minutes

Experience the flavors of India with Helena Jansen's recipe for Air Fryer Chicken Tikka Masala. Succulent chicken in a creamy tomato sauce, this dish is sure to become a favorite in your kitchen.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 0.5 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon tandoori masala
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 clove garlic, minced
  • 1 olive oil cooking spray
  • 1 tablespoon butter
  • 1 onion, diced
  • 2 clove garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper
  • 14 ounce can crushed tomatoes
  • 1 cup heavy cream
  • 2 tablespoon chopped fresh cilantro

Instructions

  1. In a small bowl, mix together the yogurt, lemon juice, tandoori masala, garam masala, cumin, coriander, cayenne pepper, salt, pepper, and garlic to make the marinade.
  2. Place the chicken cubes in a large bowl and pour the marinade over them, making sure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to 24 hours.
  3. Preheat your air fryer to 400°F.
  4. Lightly spray the chicken cubes with olive oil cooking spray.
  5. Place the chicken cubes in the air fryer basket in a single layer, making sure not to overcrowd the basket.
  6. Cook the chicken cubes for 10-12 minutes, flipping halfway through, until they are cooked through and caramelized.
  7. While the chicken is cooking, melt the butter in a large saucepan over medium heat. Add the onion, garlic, jalapeno, and ginger and cook until the onion is soft and translucent, about 5 minutes.
  8. Add the cumin, coriander, garam masala, paprika, and cayenne pepper and cook for 1 minute more.
  9. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
  10. Stir in the heavy cream and simmer for 5 more minutes.
  11. Once the chicken cubes are cooked, remove them from the air fryer and add them to the saucepan with the sauce. Stir to coat the chicken with the sauce.
  12. Serve the chicken tikka masala hot, garnished with chopped cilantro. Enjoy!

That's a wrap for Helena Jansen's Air Fryer Chicken Tikka Masala! We hope you enjoyed this flavorful and comforting dish. Whether served with rice or naan, it's sure to be a hit at your next meal. Enjoy!

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Author

Helena Jansen

@helena
Avatar image of Helena Jansen
Hey, I'm Helena Jansen, a food lover who enjoys trying out new recipes and flavors. Whether it's baking a batch of muffins or grilling up some burgers, I find joy in creating delicious meals to share with family and friends. Follow along as I explore the world of food and cooking, one tasty dish at a time!

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