Air Fryer Chicken Curry
Savor Mateo García's Air Fryer Chicken Curry – tender chicken cubes cooked to perfection in the air fryer, then simmered in a flavorful coconut tomato sauce infused with aromatic spices. A delightful dish that brings the flavors of India to your table!
- Serves: 4 people
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
Experience the rich flavors of India with Mateo García's recipe for Air Fryer Chicken Curry. Succulent chicken combined with aromatic spices and creamy coconut milk, this dish is sure to tantalize your taste buds.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 tablespoon olive oil
- 1 onion, diced
- 2 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon ginger, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 14 ounce can crushed tomatoes
- 1 cup coconut milk
- 2 tablespoon chopped fresh cilantro
Instructions
- Preheat your air fryer to 400°F.
- Place the chicken cubes in a large bowl and drizzle with the olive oil. Toss to coat the chicken with the oil.
- Place the chicken cubes in the air fryer basket in a single layer, making sure not to overcrowd the basket.
- Cook the chicken cubes for 10-12 minutes, flipping halfway through, until they are cooked through and caramelized.
- While the chicken is cooking, heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, jalapeno, and ginger and cook until the onion is soft and translucent, about 5 minutes.
- Add the cumin, coriander, garam masala, paprika, cayenne pepper, salt, and pepper and cook for 1 minute more.
- Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
- Stir in the coconut milk and simmer for 5 more minutes.
- Once the chicken cubes are cooked, remove them from the air fryer and add them to the saucepan with the sauce. Stir to coat the chicken with the sauce.
- Serve the chicken curry hot, garnished with chopped cilantro. Enjoy!
That's a wrap for Mateo García's Air Fryer Chicken Curry! We hope you enjoyed this flavorful and comforting dish. Whether served with rice or naan, it's sure to be a hit at your next meal. Enjoy!
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