Air Fryer Chana Masala
Indulge in the aromatic flavors of Indian cuisine with Mateo García's Air Fryer Chana Masala – a savory blend of chickpeas, tomatoes, and spices. Elevate your dinner routine with this easy and flavorful recipe!
- Serves: 4 people
- Prep Time: 10 minutes
- Cooking Time: 23 minutes
Namaste! Join Mateo García in his kitchen as he shares his recipe for delicious Air Fryer Chana Masala. With its rich blend of spices and hearty chickpeas, this dish is sure to satisfy your cravings for authentic Indian flavors.
Ingredients
- 2 tablespoon olive oil
- 1 medium onion, diced
- 2 clove garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon ginger, minced
- 2 tablespoon chana masala spice blend
- 14 ounce can chickpeas, drained and rinsed
- 1 cup tomato sauce
- 1 cup water
- 2 tablespoon lemon juice
- 2 tablespoon chopped fresh cilantro
Instructions
- Preheat your air fryer to 400°F.
- Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, jalapeno, and ginger and cook until the onion is soft and translucent, about 5 minutes.
- Add the chana masala spice blend and cook for 1 minute more.
- Stir in the chickpeas, tomato sauce, water, and lemon juice and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.
- Once the chana masala is cooked, transfer it to the air fryer basket.
- Cook the chana masala in the air fryer for 10-12 minutes, stirring occasionally, until it is hot and bubbly.
- Serve the chana masala hot, garnished with cilantro. Enjoy!
That's a wrap for Mateo García's Air Fryer Chana Masala! We hope you enjoyed this flavorful journey through Indian cuisine. Whether served with rice or naan, this dish is bound to be a hit. शुभ भोजन! (Bon appétit!)
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